The brainchild of partners Andrew Leckie and Shubert Ho has emerged in the homey town of Edmonds, Washington. Their mission is to create a comfortable dining experience that includes local oysters, steaks and great American cuisine. Now serving brunch Saturday and Sunday 9am – 2pm.
Salt & Iron’s dining room designed by visionary firm Inspired Interiors of Edmonds, brings a brighter and more welcoming dining atmosphere to the Downtown core. It’s located just a short walk from the Kingston Ferry and the iconic Edmonds Fountain, where the Edmonds Farmer’s Market and the Edmonds Art Walk take place. A full bar provides craft cocktails, local wines and draft beers to accompany the dining experience.
About the Owners
Partners Andrew Leckie and Shubert Ho launched their second restaurant after the success of Bar Dojo to bring Edmonds another dining option featuring the finest of options. Edmonds locals proudly serving a meal you won't forget!
Mon - Thur
11am to 11pm
11am to 12am
9am to 12am
9am to 11pm